Rookie Lager 5L - Beer Recipe - Brewer's Friend

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Rookie Lager 5L

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.16 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday April 27th 2024
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

1.058
1.011
6.1%
38.0
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 100%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saazer23 g Saazer Hops Pellet 2.5 Boil 90 min 37.99 69.7%
10 g Saazer10 g Saazer Hops Pellet 2.5 Boil 0 min 30.3%
33 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
bottles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 13.3
Mash volume with grains (equipment estimates 16.6 L) 14.1
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 11.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 13.3  
Equipment Profile Used: System Default
"Rookie Lager 5L" German Pilsner (Pils) beer recipe by Feenster. BIAB, ABV 6.1%, IBU 37.99, SRM 3.32, Fermentables: (Pilsner) Hops: (Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-27 09:44 UTC