Oryza - Beer Recipe - Brewer's Friend

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Oryza

11 calories 1 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 11 calories (Per 330ml)
Carbs: 1 g (Per 330ml)
Created: Saturday April 27th 2024
1.004
1.001
0.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Strawberry0.45 kg Strawberry 3.15 0 100%
0.45 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.3 L) 2.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 8.7 L) 3
Boil off losses -5.7
Post boil volume 3
Going into fermentor 3
Total: 2.6  
Equipment Profile Used: System Default
"Oryza" Fruit Beer recipe by Brewer #425745. Extract, ABV 0.39%, IBU 0, SRM 0, Fermentables: (Strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 20:41 UTC