FAKC Kölsch - Beer Recipe - Brewer's Friend

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FAKC Kölsch

223 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 40.8 liters (fermentor volume)
Pre Boil Size: 44.78 liters
Post Boil Size: 38.33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: David Walters
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Saturday April 27th 2024
1.048
1.012
4.8%
28.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.62 kg US - Pale 2-Row9.62 kg Pale 2-Row 37 1.8 100%
9.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - German Spalter Select100 g German Spalter Select Hops Pellet 3.1 Boil 60 min 20.39 66.7%
50 g BSG - German Spalter Select50 g German Spalter Select Hops Pellet 3.1 Boil 30 min 7.83 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient Other Primary 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
169.8 4 5 223.7 128.5 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.284 L Strike 69 °C 67 °C 60 min
29.086 L Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.63 L. Suggest reducing initial water volume to 45.4 L and adding 2.23 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 25
Mash volume with grains (equipment estimates 28.9 L) 31.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 33.1 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 44.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38.3
Top off amount 2.5
Going into fermentor 40.8
Total: 55.3  
Equipment Profile Used: System Default
"FAKC Kölsch" German Leichtbier beer recipe by David Walters. All Grain, ABV 4.79%, IBU 28.22, SRM 3.55, Fermentables: (Pale 2-Row) Hops: (German Spalter Select) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-04-27 11:05 UTC