Thomas Usher 1885 IPA - Beer Recipe - Brewer's Friend

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Thomas Usher 1885 IPA

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday April 27th 2024
1.048
1.013
4.5%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Gladfield - Ale Malt4.7 kg Ale Malt 37.4 2.8 95.9%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.1%
4.90 kg / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.8
Mash volume with grains 13
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.7 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Thomas Usher 1885 IPA" No Profile Selected beer recipe by keithshead225@gmail.com. All Grain, ABV 4.5%, IBU 0, SRM 4.46, Fermentables: (Ale Malt, Flaked Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-29 22:55 UTC