Coopers Sparkling
180 calories
20.9 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Pride of Ringwood28 g Pride of Ringwood Hops |
|
Pellet |
7 |
Boil
|
90 min |
29.09 |
40% |
|
28 g |
Pride of Ringwood28 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
15 min |
19.28 |
40% |
|
14 g |
Pride of Ringwood14 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
3 min |
2.42 |
20% |
|
70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
65 °C |
90 min |
|
21 L |
|
Sparge |
-- |
73 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
12.8 |
|
Mash volume with grains
|
15.6 |
|
Grain absorption losses
|
-4.3 |
|
Remaining sparge water volume (equipment estimates 20.9 L)
|
21 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.4 |
|
Pre boil volume (equipment estimates 28.9 L)
|
29 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
33.8
|
| Equipment Profile Used: |
System Default |
"Coopers Sparkling" American Pale Ale beer recipe by Mall. All Grain, ABV 5.26%, IBU 50.78, SRM 11.22, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Aromatic, Cane Sugar) Hops: (Pride of Ringwood) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-11 23:42 UTC
