Coopers Sparkling - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coopers Sparkling

180 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday July 14th 2014
1.058
1.018
5.3%
50.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 78.3%
227 g United Kingdom - Extra Dark Crystal 120L227 g Extra Dark Crystal 120L 33 120 4.7%
227 g Belgian - Aromatic227 g Aromatic 33 38 4.7%
600 g Cane Sugar600 g Cane Sugar 46 0 12.4%
4,854 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pride of Ringwood28 g Pride of Ringwood Hops Pellet 7 Boil 90 min 29.09 40%
28 g Pride of Ringwood28 g Pride of Ringwood Hops Pellet 10 Boil 15 min 19.28 40%
14 g Pride of Ringwood14 g Pride of Ringwood Hops Pellet 10 Boil 3 min 2.42 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 90 min
21 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.9 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Coopers Sparkling" American Pale Ale beer recipe by Mall. All Grain, ABV 5.26%, IBU 50.78, SRM 11.22, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Aromatic, Cane Sugar) Hops: (Pride of Ringwood) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
1,039
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-11 23:42 UTC