Wee 'Oss Mild - Beer Recipe - Brewer's Friend

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Wee 'Oss Mild

120 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Bat Mannington
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday April 27th 2024
1.037
1.007
3.9%
37.5
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 58.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 19.5%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 9.8%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 9.8%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Charles Faram - Nugget0.75 oz Nugget Hops Pellet 12 First Wort 30 min 32.81 42.9%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.73 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 6.41 25.7  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.7
Equipment Profile Used: System Default
 
Notes

The dark candi sugar is actually Taiwanese black slab sugar.

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  • Last Updated: 2024-04-27 00:40 UTC