Oktoberfest fake lager - Beer Recipe - Brewer's Friend

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Oktoberfest fake lager

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sebastián Borrachia Diéguez
Hop Utilization: 91%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 26th 2024
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 20

1.055
1.013
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22.8
17.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.54 kg Agrária - Pilsner Malt2.54 kg Pilsner Malt 37 3.84 53%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 22.52 41.8%
250 g Castle Malting - Château Melano250 g Château Melano 35.88 81.23 5.2%
4.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 14 Boil at 97.8 °C 60 min 19.64 50%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil at 97.8 °C 15 min 3.13 50%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 134.8 g       Temp: 18 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
São Paulo - Jamal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
183 17 24 334 66 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.37 L amilase Strike 73 °C 68 °C 60 min
proteic Temperature -- 40 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"Oktoberfest fake lager" Oktoberfest/Märzen beer recipe by Sebastián Borrachia Diéguez. All Grain, ABV 5.48%, IBU 22.77, SRM 16.95, Fermentables: (Pilsner Malt, Munich Malt, Château Melano) Hops: (Nugget, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-27 00:00 UTC