Dry Pale
116 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Wakatu15 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
16.3 |
15% |
35 g |
Wakatu35 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
13.79 |
35% |
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.58 |
10% |
40 g |
Wai-iti40 g Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 80 °C
|
30 min |
1.89 |
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Wakatu (Pellet) 50 g Wakatu (Pellet) Hops |
|
30.09 |
50% |
50 g |
Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops |
|
3.47 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Auckland, New Zealand
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32 L)
|
31.8 |
Mash volume with grains (equipment estimates 34.5 L)
|
34.3 |
Grain absorption losses
|
-3.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
21 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Dry Pale" No Profile Selected beer recipe by Brewer #44761. BIAB, ABV 3.77%, IBU 33.55, SRM 5.65, Fermentables: (Biscuit Malt, Ale Malt, Sour Grapes Acid Malt, Rye Malt, Big O, Malted Oats) Hops: (Wakatu, Wai-iti)
Last Updated and Sharing
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- Last Updated: 2024-04-26 21:50 UTC