Dry Pale - Beer Recipe - Brewer's Friend

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Dry Pale

116 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday April 26th 2024
1.038
1.010
3.8%
33.6
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 6.5%
3 kg Gladfield - Ale Malt3 kg Ale Malt 37.4 2.8 77.9%
0.10 kg Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt 12.4 2.03 2.6%
0.25 kg Gladfield - Rye Malt0.25 kg Rye Malt 35 3 6.5%
0.25 kg Gladfield - Big O, Malted Oats0.25 kg Big O, Malted Oats 27.5 2.28 6.5%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 60 min 16.3 15%
35 g Wakatu35 g Wakatu Hops Pellet 7.5 Boil 10 min 13.79 35%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 10 min 1.58 10%
40 g Wai-iti40 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 30 min 1.89 40%
100 g / 0.00
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 31.8
Mash volume with grains (equipment estimates 34.5 L) 34.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Dry Pale" No Profile Selected beer recipe by Brewer #44761. BIAB, ABV 3.77%, IBU 33.55, SRM 5.65, Fermentables: (Biscuit Malt, Ale Malt, Sour Grapes Acid Malt, Rye Malt, Big O, Malted Oats) Hops: (Wakatu, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-26 21:50 UTC