TRUCKEE IPA 4.25.24 - Beer Recipe - Brewer's Friend

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TRUCKEE IPA 4.25.24

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday April 26th 2024
1.063
1.016
6.2%
52.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Pale Ale330 lb Pale Ale 36.34 3.5 75.9%
27.50 lb Gambrinus - Munich - Light 10L27.5 lb Munich - Light 10L 37.3 10 6.3%
27.50 lb Canada Malting - WHITE WHEAT MALT27.5 lb WHITE WHEAT MALT 38.1 3.5 6.3%
27.50 lb Crisp Malting - Dextrin Malt27.5 lb Dextrin Malt 36.8 1.8 6.3%
12.50 lb BSG - Flaked White Wheat12.5 lb Flaked White Wheat 36 1.6 2.9%
10 lb Proximity - Malted Oats10 lb Malted Oats 29.9 2.5 2.3%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Boil at 200 °F 60 min 35.68 26.7%
2.75 lb Chinook2.75 lb Chinook Hops Pellet 13 Whirlpool at 196 °F 15 min 9.43 36.7%
2.75 lb Yakima Valley Hops - Comet2.75 lb Comet Hops Pellet 10 Whirlpool at 196 °F 15 min 7.25 36.7%
7.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 206 gal (824 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 194 gal (776 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt) 163.13 652.5  
Strike water volume at mash thickness of 1.5 qt/lb 163.13 652.5  
Mash volume with grains 197.93 791.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 97.5 g | 390 qt) 106.5 426  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 206 g | 824 qt) 215 860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 203.3 813.2  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Going into fermentor 200 800  
Total: 269.63 1078.5
Equipment Profile Used: System Default
"TRUCKEE IPA 4.25.24" No Profile Selected beer recipe by hurley.dustin@gmail.com. All Grain, ABV 6.23%, IBU 52.36, SRM 6.27, Fermentables: (Pale Ale, Munich - Light 10L, WHITE WHEAT MALT, Dextrin Malt, Flaked White Wheat, Malted Oats) Hops: (CTZ, Chinook, Comet)
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  • Last Updated: 2024-10-25 18:28 UTC