Pineapple Hazy IPA - Beer Recipe - Brewer's Friend

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Pineapple Hazy IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.17 gallons
Post Boil Size: 10.39 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday April 26th 2024
1.057
1.015
5.6%
18.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1 lb Pineapple1 lb Pineapple - (late boil kettle addition) 5.85 0 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 0.16 3.6%
0.15 oz Citra0.15 oz Citra Hops Leaf/Whole 11 Boil 60 min 0.14 3.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 0.2 3.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 45 min 0.94 4.8%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Whirlpool 45 min 0.82 4.8%
0.20 oz El Dorado0.2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 45 min 1.18 4.8%
0.45 oz Mosaic0.45 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 2.11 10.7%
0.45 oz Citra0.45 oz Citra Hops Leaf/Whole 11 Whirlpool 20 min 1.85 10.7%
0.45 oz El Dorado0.45 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 20 min 2.65 10.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 2.81 14.3%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Whirlpool 20 min 2.47 14.3%
0.60 oz El Dorado0.6 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 10 min 3.53 14.3%
4.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.88 gal Strike 165 °F 152 °F 60 min
4.2 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.88 qt). Suggest reducing strike water volume to 10.28 gal (41.12 qt) and adding 0.47 gal (1.88 qt) sparge/top-off. 10.75 43  
Strike water volume at mash thickness of 2 qt/lb 10.75 43  
Mash volume with grains 12.47 49.9  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11.17 44.7  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 10.14 g | 40.6 qt) 10.39 41.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 14.11 56.4
Equipment Profile Used: System Default
"Pineapple Hazy IPA" American IPA beer recipe by Jamesp83. All Grain, ABV 5.55%, IBU 18.85, SRM 3.83, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Pineapple) Hops: (Mosaic, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-26 20:05 UTC
  • Snapshot Created: 2024-04-26 19:48 UTC
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