Dra. Ñoqui - Beer Recipe - Brewer's Friend

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Dra. Ñoqui

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.37 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday April 26th 2024
1.065
1.015
6.6%
29.5
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 50.2%
2.42 kg Munich2.422 kg Munich 37 6 15.2%
1.91 kg Flaked Oats1.912 kg Flaked Oats 33 2.2 12%
0.64 kg BA Malt - Biscuit0.637 kg Biscuit 36 20 4%
0.56 kg Caramel / Crystal 60L0.558 kg Caramel / Crystal 60L 34 60 3.5%
0.53 kg American - Caramel / Crystal 90L0.526 kg Caramel / Crystal 90L 33 90 3.3%
0.16 kg 1886 Malt House - Caromatic 1800.159 kg Caromatic 180 0 180 1%
1.43 kg BA Malt - M Chocolate1.434 kg M Chocolate 29 400 9%
0.29 kg BA Malt - M Tostada0.287 kg M Tostada 29 500 1.8%
15.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Nugget50 g Nugget Hops Leaf/Whole 13 Boil 75 min 29.48 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
77 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.47 bar       Temp: 10 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.1 0 8 99.6 63.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.74 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.38 L. Suggest reducing initial water volume to 45.4 L and adding 11.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.32 L. Suggest reducing strike water volume to 34.88 L and adding 12.92 L sparge/top-off. 47.8
Strike water volume at mash thickness of 3 L/kg 47.8
Mash volume with grains 58.3
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 26.4 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 57.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 74.2  
Equipment Profile Used: System Default
"Dra. Ñoqui" Oatmeal Stout beer recipe by Brewer #425734. All Grain, ABV 6.61%, IBU 29.48, SRM 45.51, Fermentables: (Pilsen, Munich, Flaked Oats, Biscuit, Caramel / Crystal 60L, Caramel / Crystal 90L, Caromatic 180, M Chocolate, M Tostada) Hops: (Nugget)
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  • Last Updated: 2024-04-26 23:11 UTC