Trippel - Beer Recipe - Brewer's Friend

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Trippel

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday April 26th 2024
1.074
1.015
7.8%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2.5 lb Belgian Candi Syrup - Clear (0L) 32 0 16.4%
0.25 lb Aromatic0.25 lb Aromatic 33 38 1.6%
12.50 lb Weyermann - Vienna Malt12.5 lb Vienna Malt 37 3.5 82%
15.25 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Trippel" Belgian Tripel beer recipe by mhmh1212. All Grain, ABV 7.81%, IBU 0, SRM 7.08, Fermentables: (Belgian Candi Syrup - Clear (0L), Aromatic, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-26 18:57 UTC