Tropical IPA 10g - Beer Recipe - Brewer's Friend

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Tropical IPA 10g

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.76 gallons
Post Boil Size: 12.17 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TorqBrewing
Hop Utilization: 82%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday April 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 57.6%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 13.6%
4 lb American - Vienna4 lb Vienna 35 4 13.6%
24 oz American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt) 33 1.8 5.1%
24 oz Flaked Wheat24 oz Flaked Wheat 34 2 5.1%
24 oz Honey Malt24 oz Honey Malt 37 25 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 9.4 First Wort 5 min 13.45 4.3%
1.50 oz African Queen (10 AA) / 8 Ounces1.5 oz African Queen (10 AA) / 8 Ounces Hops Pellet 10 Boil 10 min 7.07 6.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 11.24 6.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 14.55 6.5%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 20 min 15.42 6.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 8 8.7%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop Day 8 8.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 8 8.7%
2 oz African Queen (10 AA) / 8 Ounces2 oz African Queen (10 AA) / 8 Ounces Hops Pellet 10 Dry Hop Day 8 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 11 8.7%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop Day 11 8.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 11 8.7%
2 oz African Queen (10 AA) / 8 Ounces2 oz African Queen (10 AA) / 8 Ounces Hops Pellet 10 Dry Hop Day 11 13.62 8.7%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whitflock Fining Boil 10 min.
1 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
132 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Castle Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 4 14 8 8 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 gal Strike 186 °F 152 °F 75 min
22.125 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.11 gal (68.44 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 5.11 gal (20.44 qt) sparge/top-off. 14.75 59  
Strike water volume at mash thickness of 2 qt/lb 14.75 59  
Mash volume with grains 17.11 68.4  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.76 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.17 g | 44.7 qt) 12.17 48.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.7 70.8
Equipment Profile Used: System Default
"Tropical IPA 10g" American IPA beer recipe by TorqBrewing. All Grain, ABV 6.65%, IBU 75.36, SRM 10.76, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Flaked Wheat, Honey Malt) Hops: (Comet, African Queen (10 AA) / 8 Ounces, Citra, Galaxy, Sabro) Other: (Whitflock, Yeast Nutrient)
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  • Last Updated: 2024-04-26 18:04 UTC
  • Snapshot Created: 2024-04-26 17:48 UTC
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