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Awesome Recipe

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 214 gallons (fermentor volume)
Pre Boil Size: 215.5 gallons
Post Boil Size: 214 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday April 26th 2024
1.076
1.019
7.5%
0.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 51.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.8%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 7.8%
100 lb Briess - Wheat Malt, Red100 lb Wheat Malt, Red 37.3 2.3 15.6%
110 lb Weyermann - Pale Wheat110 lb Pale Wheat 36 2 17.2%
640 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Lakewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 215.5 gal (862 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 203.5 gal (814 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.2 gal (1164.8 qt) 240 960  
Strike water volume at mash thickness of 1.5 qt/lb 240 960  
Mash volume with grains 291.2 1164.8  
Grain absorption losses -80 -320  
Remaining sparge water volume 55.75 223  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 215.5 862  
Boil off losses -1.5 -6  
Post boil Volume 214 856  
Going into fermentor 214 856  
Total: 295.75 1183
Equipment Profile Used: System Default
"Awesome Recipe" Gueuze beer recipe by manmeetsfire. All Grain, ABV 7.47%, IBU 0, SRM 4.97, Fermentables: (Premium Pilsner, Flaked Oats, Flaked Wheat, Wheat Malt, Red, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-26 17:43 UTC