Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.30 lb | Sugar Creek Malt - Pilsner |
$ 2.79 / lb $ 14.79 |
37.7 | 2 | 46.7% |
1.80 lb | Flaked Wheat |
$ 2.39 / lb $ 4.30 |
34 | 2 | 15.9% |
1.60 lb | Bestmalz - BEST Spelt |
$ 4.99 / lb $ 7.98 |
37.7 | 2.2 | 14.1% |
1.20 lb | Flaked Oats |
$ 2.99 / lb $ 3.59 |
33 | 2.2 | 10.6% |
1.20 lb | Briess - Red Wheat Raw |
$ 2.99 / lb $ 3.59 |
36.8 | 2 | 10.6% |
0.25 lb | Rice Hulls |
$ 2.49 / oz $ 9.96 |
0 | 0 | 2.2% |
11.35 lbs / $ 44.21 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Fuggle |
$ 1.47 / oz $ 1.47 |
Pellet | 4.3 | Boil | 60 min | 15.31 | 100% |
1 oz / $ 1.47 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Grains of paradise |
$ 0.81 / oz $ 0.06 |
Spice | Boil | 5 min. |
3.30 g | Coriander Seed |
$ 2.99 / oz $ 0.35 |
Spice | Boil | 5 min. |
14.15 g | Sweet Orange Peel |
$ 3.19 / oz $ 1.59 |
Spice | Boil | 5 min. |
0.33 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.55 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.33 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.11 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
2.60 ml | Lactic acid |
$ 2.54 / oz $ 0.22 |
Water Agt | Mash | 1 hr. |
$ 2.22 |
Imperial Yeast - B44 Whiteout | ||||||||||||||||
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$ 12.99 |
Method: co2 Amount: 25.68 psi Temp: 36 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.7 gal | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.71 g | 34.8 qt) | 8.38 | 33.5 |
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) | 9.29 | 37.1 |
Grain absorption losses | -1.42 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.71 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |