Blood orang wheat - Beer Recipe - Brewer's Friend

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Blood orang wheat

171 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Friday April 26th 2024
12.9 °P
2.9 °P
5.3%
10.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - White Wheat275 lb White Wheat 39.1 3.2 37.1%
275 lb Rahr - Premium Pilsner275 lb Premium Pilsner 36.8 1.75 37.1%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 7.4%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 0.7%
132 lb Orange (Blood Orange)132 lb Orange (Blood Orange) - (late fermenter addition) 4.05 0 17.8%
742 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 90 min 7.9 33.3%
16 oz elora16 oz elora Hops Pellet 12 Whirlpool 15 min 2.32 66.7%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1,000 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.4 gal (1249.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.4 gal (1201.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 315.68 gal (1262.7 qt) 266.88 1067.5  
Strike water volume at mash thickness of 1.75 qt/lb 266.88 1067.5  
Mash volume with grains 315.68 1262.7  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 122.03 g | 488.1 qt) 134.63 538.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.4 g | 1249.6 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 310.6 1242.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 310 1240  
Total: 401.5 1606
Equipment Profile Used: System Default
"Blood orang wheat" Witbier beer recipe by Brewer #416847. All Grain, ABV 5.32%, IBU 10.22, SRM 4.35, Fermentables: (White Wheat, Premium Pilsner, Dextrin Malt, Acidulated, Orange (Blood Orange)) Hops: (Magnum, elora)
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  • Last Updated: 2024-04-26 15:38 UTC