Brendan's Popup Pale Ale #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brendan's Popup Pale Ale #3

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday April 26th 2024
Similar Recipes

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

1.052
1.014
5.0%
39.7
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Canadian - Pale 2-Row2700 g Pale 2-Row $ 0.00 / kg
$ 0.00 		36 1.75 96.8%
70 g American - Caramel / Crystal 75L70 g Caramel / Crystal 75L 33 75 2.5%
20 g Caramel / Crystal 60L20 g Caramel / Crystal 60L 34 60 0.7%
2,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 50.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 7.08 16.9%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 85 °C 20 min 3.97 16.9%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 60 min 28.68 15.3%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
1 g Table Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
3 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
3 ml Ascorbic Acid $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
12 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 83.6 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains (equipment estimates 11.8 L) 12
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 12
Total: 18.7  
Equipment Profile Used: System Default
"Brendan's Popup Pale Ale #3" American Pale Ale beer recipe by Brewer #415641. All Grain, ABV 5%, IBU 39.73, SRM 6.09, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 60L) Hops: (Mosaic, Cascade) Other: (Gypsum, Table Salt, Lactic acid, Ascorbic Acid)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-27 16:10 UTC