Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Pilsner | 36 | 1.5 | 81.6% | |
1 lb | Viking - Rye Malt | 38 | 3.2 | 8.2% | |
1 lb | Viking - Vienna | 37 | 3.6 | 8.2% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops- German Spalt | Pellet | 3.2 | Boil | 60 min | 9.47 | 25% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 4.02 | 25% | |
2 oz | Hallertau Blanc | Pellet | 10.1 | Boil | 1 min | 2.58 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 10 min. | |
1 each | Yeast Nutrient | Other | Mash | 10 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.68 gal | Strike | 149 °F | 149 °F | 60 min | |
mashout | Temperature | -- | 170 °F | 10 min | |
1.5 gal | Sparge | -- | 185 °F | -- | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 149 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.9 | 19.6 |
Mash volume with grains | 5.88 | 23.5 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) | 5.03 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) | 8.15 | 32.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 7 g | 28 qt) | 7.25 | 29 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.25 g | 29 qt) | 7 | 28 |
Total: | 9.93 | 39.7 |
Equipment Profile Used: | System Default |