Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 26th 2024
1.049
1.012
4.8%
59.8
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 66.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 22.2%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Fuggles1.5 oz Fuggles Hops Pellet 4.4 Boil 60 min 59.83 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.87 g | 19.5 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 5.18 20.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Dry Irish Stout" Dry Stout beer recipe by Brewer #425708. BIAB, ABV 4.8%, IBU 59.83, SRM 26.24, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2024-04-26 15:14 UTC