White Lightning!
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
mosaic2 oz mosaic Hops |
|
Pellet |
10 |
Boil
|
60 min |
57.5 |
44.4% |
1.50 oz |
mosaic1.5 oz mosaic Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
23.74 |
33.3% |
1 oz |
mosaic1 oz mosaic Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
mosaic (Pellet) 2.9999999931377 oz mosaic (Pellet) Hops |
|
57.5 |
66.6% |
1.50 oz |
mosaic (Leaf/Whole) 1.4999999965689 oz mosaic (Leaf/Whole) Hops |
|
23.74 |
33.3% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
corriander
|
|
Spice |
Boil |
5 min. |
0.50 oz |
bitter orange
|
|
Spice |
Boil |
5 min. |
Yeast
White Labs - American Farmhouse Blend WLP670
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
78.5%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
71 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
122 B cells required
|
|
Belgian Wit II
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
71 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
122 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Colorado Springs, CO, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 qt |
|
Infusion |
-- |
155 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.47 g | 29.9 qt)
|
2.73 |
10.9
|
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt)
|
2.97 |
11.9
|
Grain absorption losses
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 7.24 g | 29 qt)
|
2.5 |
10
|
Volume increase from sugar/extract (late additions)
|
0.14 |
0.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
2.73
|
10.9
|
Equipment Profile Used: |
System Default |
"White Lightning!" Witbier beer recipe by Ken Goetz. BIAB, ABV 5.37%, IBU 81.25, SRM 4.29, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, White Wheat, Flaked Wheat) Hops: (mosaic) Other: (corriander, bitter orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-29 03:19 UTC