Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.65 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday April 26th 2024
1.053
1.013
5.2%
29.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 64.4%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 32.2%
108 g Cane Sugar108 g Cane Sugar 46 0 3.5%
3.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 24.41 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 100 min 4.77 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.6 L) 20.6
Volume increase from sugar/extract (early additions) 2
Pre boil volume 22.7
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.6  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Sethyl. Extract, ABV 5.24%, IBU 29.18, SRM 4.13, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Cane Sugar) Hops: (Cascade)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-26 18:09 UTC