CITRA Cold Pa Ale - Beer Recipe - Brewer's Friend

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CITRA Cold Pa Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Brandon
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 26th 2024
1.052
1.012
5.3%
19.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bestmalz - BEST Pilsen16 lb BEST Pilsen 37 1.9 80%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 11.82 12%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.43 16%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 32%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 3 days 40%
6.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.02 gal (52.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.02 gal (4.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.35 gal (77.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 7.35 gal (29.4 qt) sparge/top-off. 17.75 71  
Strike water volume (equipment estimates 15.77 g | 63.1 qt) 17.75 71  
Mash volume with grains (equipment estimates 17.37 g | 69.5 qt) 19.35 77.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.02 g | 52.1 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
 
Notes

2.5oz dry hop each fermenter

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  • Last Updated: 2024-04-26 14:45 UTC