Innoculum Black ipa 2025 - Beer Recipe - Brewer's Friend

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Innoculum Black ipa 2025

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pepo
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday April 26th 2024
1.072
1.017
7.3%
0.0
41.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 kg American - Pale Ale750 kg Pale Ale 37 3.5 78.3%
50 kg Bestmalz - BEST Wheat Malt Dark50 kg BEST Wheat Malt Dark 37.7 7.3 5.2%
68 kg Briess - Blackprinz Malt68 kg Blackprinz Malt 25 500 7.1%
50 kg Viking - Caramel 15050 kg Caramel 150 35 76.2 5.2%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 4.2%
958 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2646 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2708.55 L. Suggest reducing initial water volume to 45.4 L and adding 2663.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3506.28 L 2874
Strike water volume at mash thickness of 3 L/kg 2874
Mash volume with grains 3506.3
Grain absorption losses -958
Remaining sparge water volume (equipment estimates 793.5 L) 884.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2708.6 L) 2800
Boil off losses -8.6
Post boil Volume 2700
Going into fermentor 2700
Total: 3758.9  
Equipment Profile Used: System Default
"Innoculum Black ipa 2025" No Profile Selected beer recipe by Pepo. All Grain, ABV 7.32%, IBU 0, SRM 41.24, Fermentables: (Pale Ale, BEST Wheat Malt Dark, Blackprinz Malt, Caramel 150, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-19 12:48 UTC