Viena Chelanga 261124 - Beer Recipe - Brewer's Friend

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Viena Chelanga 261124

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday April 26th 2024
1.047
1.012
4.7%
0.0
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Viking - Vienna350 kg Vienna 37 3.6 57.5%
100 kg Viking - Munich Dark Malt100 kg Munich Dark Malt 33 8.5 16.4%
100 kg Viking - Munich Light100 kg Munich Light 36 6 16.4%
50 kg Viking - Cookie Malt50 kg Cookie Malt 37 25.4 8.2%
8.50 kg Briess - Blackprinz Malt8.5 kg Blackprinz Malt 25 500 1.4%
608.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2705.7 L. Suggest reducing initial water volume to 45.4 L and adding 2660.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2622.64 L 2221
Strike water volume at mash thickness of 3.7 L/kg 2221
Mash volume with grains 2622.6
Grain absorption losses -608.5
Remaining sparge water volume (equipment estimates 1094.1 L) 1188.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2705.7 L) 2800
Boil off losses -5.7
Post boil Volume 2700
Going into fermentor 2700
Total: 3409.4  
Equipment Profile Used: System Default
"Viena Chelanga 261124" Vienna Lager beer recipe by Brewer #413293. All Grain, ABV 4.67%, IBU 0, SRM 13.74, Fermentables: (Vienna, Munich Dark Malt, Munich Light, Cookie Malt, Blackprinz Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-20 20:30 UTC