Chelanga Viena - Beer Recipe - Brewer's Friend

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Chelanga Viena

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday April 26th 2024
1.047
1.012
4.6%
12.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg Pilsner 37 1.8 36.5%
150 kg Viking - Vienna150 kg Vienna 37 3.6 27.4%
25 kg Pauls Malt - Miserable Fish (Melanoidin Malt)25 kg Miserable Fish (Melanoidin Malt) 34 17.4 4.6%
25 kg Viking - Cookie Malt25 kg Cookie Malt 37 25.4 4.6%
25 kg Viking - Caramel 50 Malt(20L)25 kg Caramel 50 Malt(20L) 34 20 4.6%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 9.1%
25 kg Flaked Corn25 kg Flaked Corn 40 0.5 4.6%
25 kg The Swaen - GoldSwaen Red25 kg GoldSwaen Red 35 19 4.6%
15 kg Weyermann - Carahell15 kg Carahell 34 10 2.7%
8 kg Briess - Blackprinz Malt8 kg Blackprinz Malt 25 500 1.5%
548 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Northern Brewer1500 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.93 100%
1,500 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2413.2 L. Suggest reducing initial water volume to 45.4 L and adding 2367.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2361.88 L 2000.2
Strike water volume at mash thickness of 3.7 L/kg 2000.2
Mash volume with grains 2361.9
Grain absorption losses -548
Remaining sparge water volume (equipment estimates 961.9 L) 1048.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2413.2 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 2400
Going into fermentor 2400
Total: 3048.9  
Equipment Profile Used: System Default
"Chelanga Viena" Vienna Lager beer recipe by Anonymous. All Grain, ABV 4.63%, IBU 12.93, SRM 13.56, Fermentables: (Pilsner, Vienna, Miserable Fish (Melanoidin Malt), Cookie Malt, Caramel 50 Malt(20L), BEST Chit Malt, Flaked Corn, GoldSwaen Red, Carahell, Blackprinz Malt) Hops: (Northern Brewer)
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  • Last Updated: 2024-06-19 13:56 UTC