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Prop Mash

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday April 26th 2024
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OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 36

1.044
1.011
4.4%
36.0
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 18.1 Boil 15 min 36.02 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Boil 15 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
15 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.7 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 33.3  
Equipment Profile Used: System Default
"Prop Mash" International Pale Lager beer recipe by T.J.Burn. All Grain, ABV 4.41%, IBU 36.02, SRM 3.22, Fermentables: (Pale 2-Row) Hops: (Galaxy) Other: (Phosphoric acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-04-28 14:01 UTC