Muller Weiss 4/2024 - Beer Recipe - Brewer's Friend

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Muller Weiss 4/2024

131 calories 13.6 g 12 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 131 calories (Per 12L)
Carbs: 13.6 g (Per 12L)
Created: Friday April 26th 2024
1.040
1.010
3.9%
20.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 33.3%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 50%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
6 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Southern Promise25 g Southern Promise Hops Pellet 9 Boil 30 min 20.24 100%
25 g / R 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.8 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

Pitched yeast at 22 degrees C

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  • Last Updated: 2024-04-27 10:09 UTC