Abdij bier - Beer Recipe - Brewer's Friend

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Abdij bier

262 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 17.03 liters
Post Boil Size: 9.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Friday April 26th 2024
1.085
1.019
8.7%
34.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
326 g Dingemans - Biscuit326 g Biscuit 34.5 22 8.3%
652 g The Swaen - Swaen Vienna652 g Swaen Vienna 36.8 4.5 16.7%
2,935 g Dingemans - Pilsen2935 g Pilsen 36.8 1.7 75%
3,913 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.70 g Perle13.7 g Perle Hops Pellet 8.2 Boil 75 min 30.63 50%
13.70 g Barth-Haas - Bobek13.7 g Bobek Hops Pellet 5.6 Boil 5 min 3.99 50%
27.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp SuperMoss Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
6.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 7.6 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 17
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.8
Going into fermentor 9.8
Total: 21.8  
Equipment Profile Used: System Default
"Abdij bier" Trappist Single beer recipe by Brewer #425682. All Grain, ABV 8.67%, IBU 34.63, SRM 8.6, Fermentables: (Biscuit, Swaen Vienna, Pilsen) Hops: (Perle, Bobek) Other: (SuperMoss)
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  • Last Updated: 2024-04-29 06:45 UTC