I'll Be Bock - Beer Recipe - Brewer's Friend

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I'll Be Bock

269 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 9.4 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday April 26th 2024
1.081
1.018
8.3%
21.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 g Molasses125 g Molasses - (late boil kettle addition) 36 80 3.3%
200 g Brown Sugar200 g Brown Sugar - (late boil kettle addition) 45 15 5.3%
2.10 kg Bestmalz - BEST Pilsen2.1 kg BEST Pilsen 37 1.9 55.3%
150 g Bestmalz - BEST Melanoidin150 g BEST Melanoidin 34.5 27 4%
450 g Briess - Carapils Malt450 g Carapils Malt 34.5 1.5 11.9%
250 g American - Caramel / Crystal 80L250 g Caramel / Crystal 80L 33 80 6.6%
71 g Briess - Chocolate71 g Chocolate 25 350 1.9%
450 g Munich Dark 20L450 g Munich Dark 20L 34 20 11.9%
3,796 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Fuggle (US)15 g Fuggle (US) Hops Pellet 4.1 Boil 60 min 16.6 51.7%
14 g 47 Hops - Saaz14 g Saaz Hops Pellet 3.9 Boil 10 min 5.34 48.3%
29 g / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C --
2 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 17.4
Mash volume with grains (equipment estimates 21.7 L) 19.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 13
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.4
Volume into fermentor 9.4
Total: 17.4  
Equipment Profile Used: System Default
"I'll Be Bock" Doppelbock beer recipe by Brewer #422328. BIAB, ABV 8.27%, IBU 21.94, SRM 21.82, Fermentables: (Molasses, Brown Sugar, BEST Pilsen, BEST Melanoidin, Carapils Malt, Caramel / Crystal 80L, Chocolate, Munich Dark 20L) Hops: (Fuggle (US), Saaz)
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  • Last Updated: 2024-05-28 23:43 UTC