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ginseng beer

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday April 26th 2024
1.055
1.011
5.7%
32.8
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 80%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 10%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 6.4 Boil 60 min 22.47 28.6%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.54 9.5%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 5.5 Boil 20 min 6.82 16.7%
4 g Challenger4 g Challenger Hops Pellet 6.4 Boil 0 min 4.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 23.8%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 5.5 Boil 0 min 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g ginseng Spice Boil 20 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"ginseng beer" Strong Bitter beer recipe by Brewer #423188. All Grain, ABV 5.73%, IBU 32.83, SRM 17.3, Fermentables: (Maris Otter pale, Pale Crystal Malt, Extra Dark Crystal 120L) Hops: (Challenger, East Kent Goldings, Northern Brewer) Other: (ginseng)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-24 08:54 UTC