Wild ale novi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild ale novi

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 26th 2024
1.049
1.012
4.8%
31.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Ireks - Pale Ale Malt36 kg Pale Ale Malt 36.8 2.8 72%
6 kg Ireks - Crystal Maple6 kg Crystal Maple 36.3 2.1 12%
8 kg Bestmalz - BEST Melanoidin8 kg BEST Melanoidin 34.5 27 16%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 8.9 Boil 60 min 4.65 5.4%
60 g Centennial60 g Centennial Hops Pellet 8.9 Boil 12 min 2.34 6.5%
350 g Centennial350 g Centennial Hops Pellet 8.9 Whirlpool 0 min 6.23 38%
50 g Mosaic50 g Mosaic Hops Pellet 12.4 Boil 60 min 6.48 5.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.4 Boil 12 min 3.26 6.5%
350 g Mosaic350 g Mosaic Hops Pellet 12.4 Whirlpool 0 min 8.68 38%
920 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.3 L. Suggest reducing initial water volume to 45.4 L and adding 214.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 128.7 L) 138.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.3 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 253.5 L) 260
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 256.5 L) 250
Total: 320.9  
Equipment Profile Used: System Default
"Wild ale novi" No Profile Selected beer recipe by Tome&Anita. All Grain, ABV 4.78%, IBU 31.64, SRM 7.73, Fermentables: (Pale Ale Malt, Crystal Maple, BEST Melanoidin) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-15 11:18 UTC