PEAR BEER - Beer Recipe - Brewer's Friend

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PEAR BEER

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday April 26th 2024
1.062
1.014
6.3%
34.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 76.9%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 7.7%
1 kg Pear1 kg Pear 4.5 0 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 5.5 Boil 60 min 10.75 16.7%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 5.5 Boil 20 min 6.51 16.7%
20 g NECTRON20 g NECTRON Hops Pellet 9.93 Boil 20 min 16.8 23.8%
8 g NECTARON8 g NECTARON Hops Pellet 9.93 Boil 0 min 9.5%
28 g Citra28 g Citra Hops Leaf/Whole 13 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.5 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"PEAR BEER" American Pale Ale beer recipe by Brewer #425041. All Grain, ABV 6.31%, IBU 34.06, SRM 5.19, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Pear) Hops: (Northern Brewer, NECTRON, NECTARON, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-26 05:53 UTC