Carl saison - Beer Recipe - Brewer's Friend

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Carl saison

226 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 385 gallons (ending kettle volume)
Pre Boil Size: 405 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 91%
Calories: 226 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday April 25th 2024
16.7 °P
3.8 °P
7.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Franco-Belges - Pilsen Malt605 lb Pilsen Malt 39 1.7 74.4%
110 lb Bestmalz - BEST Spelt110 lb BEST Spelt 37.7 2.2 13.5%
43 lb Franco-Belges - CaraVienna43 lb CaraVienna 27 20 5.3%
55 lb Castle Malting - Château Vienna55 lb Château Vienna 38 2.6 6.8%
813 lbs / $ 0.00
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
AVL city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 387.25 gal (1549 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 375.25 gal (1501 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 319.1 gal (1276.41 qt) 254.06 1016.3  
Strike water volume at mash thickness of 1.25 qt/lb 254.06 1016.3  
Mash volume with grains 319.1 1276.4  
Grain absorption losses -101.63 -406.5  
Remaining sparge water volume 252.81 1011.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 387.25 g | 1549 qt) 405 1620  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 402.75 g | 1611 qt) 385 1540  
Estimated amount in fermentor 385 1540  
Total: 506.88 2027.5
Equipment Profile Used: System Default
"Carl saison" No Profile Selected beer recipe by Brewer #346001. All Grain, ABV 7.01%, IBU 0, SRM 5.04, Fermentables: (Pilsen Malt, BEST Spelt, CaraVienna, Château Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-25 22:34 UTC