Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday April 25th 2024
1.043
1.008
4.6%
19.9
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - German Pilsen2.8 kg German Pilsen 36.8 2 76.7%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 11%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.7%
0.10 kg Honey Malt0.1 kg Honey Malt 37 25 2.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 6.8%
3.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 20 min 19.9 100%
14 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Kegging 0 min.
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 48 79 87 287
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 70 °C 66 °C 45 min
3.8 L Batch Sparge 60 °C 60 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 28.3
Mash volume with grains (equipment estimates 30.7 L) 30.7
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 28.3  
Equipment Profile Used: System Default
"Vanilla Cream Ale" No Profile Selected beer recipe by Borkstylin. BIAB, ABV 4.64%, IBU 19.9, SRM 4.06, Fermentables: (German Pilsen, Flaked Corn, Carapils, Honey Malt, Acidulated Malt) Hops: (Galaxy) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-25 22:28 UTC