East of the Rhine - Beer Recipe - Brewer's Friend

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East of the Rhine

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zac Propst
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 25th 2024
1.057
1.015
5.5%
57.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
3 lb Briess - Wheat Malt, Red3 lb Wheat Malt, Red 37.3 2.3 30%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil at 218 °F 60 min 57.08 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.39 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.26 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"East of the Rhine" Weissbier beer recipe by Zac Propst. All Grain, ABV 5.46%, IBU 57.08, SRM 3.85, Fermentables: (Pilsner, Wheat Malt, Red, Wheat Malt, White) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-04-25 21:31 UTC