Fresh hop 2025 - Beer Recipe - Brewer's Friend

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Fresh hop 2025

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday April 25th 2024
1.066
1.018
6.4%
63.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 79.2%
0.70 kg Gladfield - Munich Malt0.7 kg Munich Malt 36.8 7.87 13.9%
0.35 kg Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt 35.4 56.35 6.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Fresh 7 First Wort 60 min 31.71 30.8%
200 g East Kent Goldings200 g East Kent Goldings Hops Fresh 5 Boil 30 min 15.82 30.8%
100 g Cascade100 g Cascade Hops Fresh 7 Aroma 30 min 11.08 15.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Fresh 5 Aroma 10 min 1.87 7.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Fresh 5 Hop Stand 0 min 1.16 7.7%
50 g Cascade50 g Cascade Hops Fresh 7 Hop Stand 0 min 1.62 7.7%
650 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains (equipment estimates 21.3 L) 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 18
Total: 28  
Equipment Profile Used: System Default
"Fresh hop 2025" British Strong Ale beer recipe by gerarduskiwi. All Grain, ABV 6.36%, IBU 63.25, SRM 10.06, Fermentables: (Maris Otter pale, Munich Malt, Medium Crystal Malt) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 00:13 UTC