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Awesome Recipe

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday April 25th 2024
1.067
1.018
6.4%
53.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg Gladfield - Ale Malt4.12 kg Ale Malt 37.4 2.8 79.8%
0.65 kg Gladfield - Munich Malt0.65 kg Munich Malt 36.8 7.87 12.6%
0.26 kg Gladfield - Medium Crystal Malt0.26 kg Medium Crystal Malt 35.4 56.35 5%
0.13 kg Gladfield - Light Chocolate Malt0.13 kg Light Chocolate Malt 32.7 355 2.5%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 18.96 14.9%
10 g Taiheke10 g Taiheke Hops Pellet 9 Boil 60 min 12.19 7.5%
30 g Taiheke30 g Taiheke Hops Pellet 9 Aroma 10 min 13.26 22.4%
14 g Pacifica14 g Pacifica Hops Pellet 4.7 Aroma 10 min 3.23 10.4%
14 g Taiheke14 g Taiheke Hops Pellet 9 Hop Stand 0 min 3.5 10.4%
14 g Pacifica14 g Pacifica Hops Pellet 4.7 Hop Stand 0 min 1.83 10.4%
16 g Pacifica16 g Pacifica Hops Pellet 5 Dry Hop 0 days 11.9%
16 g Taiheke16 g Taiheke Hops Leaf/Whole 9 Dry Hop 0 days 11.9%
134 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains (equipment estimates 22.1 L) 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.3 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 18
Total: 28.1  
Equipment Profile Used: System Default
"Awesome Recipe" Burton Ale beer recipe by Brewer #425657. All Grain, ABV 6.41%, IBU 52.96, SRM 17.4, Fermentables: (Ale Malt, Munich Malt, Medium Crystal Malt, Light Chocolate Malt) Hops: (Motueka, Taiheke, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-25 21:31 UTC