Six Feet Of devil - Beer Recipe - Brewer's Friend

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Six Feet Of devil

418 calories 44.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 418 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)
Created: Thursday April 25th 2024
1.124
1.034
11.8%
52.7
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Proximity - Pale Malt13 lb Pale Malt 37.5 2 58.4%
6 lb Briess - DME Pale Ale6 lb DME Pale Ale - (late boil kettle addition) 45 6 27%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 45.87 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 15 min 6.83 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Mash 20 min.
2.50 oz Coffee Flavor Secondary 10 days
1.50 oz Cocao Nibs Flavor Whirlpool 20 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.66 g | 34.6 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 9.83 39.3  
Grain absorption losses (steeping) -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.53 34.1
Equipment Profile Used: System Default
"Six Feet Of devil" Imperial Stout beer recipe by Brewer #424437. Partial Mash, ABV 11.8%, IBU 52.7, SRM 37.67, Fermentables: (Pale Malt, DME Pale Ale, Flaked Oats, Chocolate, Carafa III, Caramel / Crystal 120L) Hops: (Magnum, Willamette) Other: (Coffee, Cocao Nibs)
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  • Last Updated: 2024-04-25 19:54 UTC