Munich festbier - Beer Recipe - Brewer's Friend

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Munich festbier

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.36 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday April 25th 2024
1.056
1.010
6.1%
21.2
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Weyermann - Pilsner5.25 lb Pilsner 36 1.5 67.7%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 32.3%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.75 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.49 40%
1.25 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
3 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Walmart distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 168 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.02 g | 24.1 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 6.2 24.8  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.36 17.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.31 g | 13.2 qt) 3.25 13  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Munich festbier" Festbier beer recipe by johnnybison. BIAB, ABV 6.07%, IBU 21.24, SRM 4.57, Fermentables: (Pilsner, Vienna Malt) Hops: (Tettnanger)
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  • Last Updated: 2024-04-25 18:16 UTC