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Awesome Recipe

30 calories 3.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 38.68 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 39% (steeping grains only)
Calories: 30 calories (Per 330ml)
Carbs: 3.3 g (Per 330ml)
Created: Thursday April 25th 2024
1.010
1.003
1.0%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 g BA Malt - Munich1320 g Munich 38 7 65.9%
132 g BA Malt - Caramelo 60132 g Caramelo 60 35 60 6.6%
110 g BA Malt - Melanoidina110 g Melanoidina 36 25 5.5%
220 g New Zealand - Rolled Oats220 g Rolled Oats 12.4 1.4 11%
220 g Intermalta - Malta De Trigo (Wheat Malt)220 g Malta De Trigo (Wheat Malt) 38.9 2 11%
2,002 g / $ 0.00
 
Yeast
- fermentis s33
Amount:
22 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.7 L) 40.7
Mash volume with grains (equipment estimates 29.7 L) 42
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 27.7 L) 38.7
Boil off losses -5.7
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by AndyBoero. Extract, ABV 1.02%, IBU 0, SRM 6.12, Fermentables: (Munich, Caramelo 60, Melanoidina, Rolled Oats, Malta De Trigo (Wheat Malt))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-29 13:11 UTC