Buck You IPA 5 gal - Beer Recipe - Brewer's Friend

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Buck You IPA 5 gal

210 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 210 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Thursday April 25th 2024
1.064
1.011
7.2%
76.5
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1.25 lb The Swaen - Munich Light1.25 lb Munich Light 35.3 5.5 10.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum (15 AA)0.75 oz Magnum (15 AA) Hops Pellet 13.5 Boil 60 min 44.52 11.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12 Boil 10 min 11.47 14.8%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12 Boil 5 min 8.56 14.8%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12 Hop Stand at 180 °F 20 min 11.98 29.6%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12 Dry Hop 3 days 29.6%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
2.21 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.10 ml Lactic acid Water Agt Sparge 1 hr.
0.50 g Campden Water Agt Mash 0 min.
0.50 oz Campden Water Agt Sparge 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sac Rest Strike 165 °F 152 °F 60 min
4.5 gal Batch Sparge 178 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.25 21  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-04-25 20:29 UTC