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Awesome Recipe

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 418.5 gallons (fermentor volume)
Pre Boil Size: 449.5 gallons
Post Boil Size: 418.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 25th 2024
1.064
1.015
6.5%
48.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Prairie Malt - Two-Row Pale825 lb Two-Row Pale 39.1 2 84.6%
150 lb Flaked Corn150 lb Flaked Corn 40 0.5 15.4%
975 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 16 Boil 60 min 21.33 13.3%
24 oz Amarillo24 oz Amarillo Hops Pellet 14.8 Boil 15 min 7.34 10%
88 oz azacca88 oz azacca Hops Pellet 12.5 Boil 5 min 9.14 36.7%
32 oz Citra32 oz Citra Hops Pellet 11 Boil 5 min 2.92 13.3%
64 oz Hopsteiner - El Dorado64 oz El Dorado Hops Leaf/Whole 15 Boil 5 min 7.25 26.7%
240 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
365.62 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 429 gal (1716 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 417 gal (1668 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 443.63 gal (1774.5 qt) 365.63 1462.5  
Strike water volume at mash thickness of 1.5 qt/lb 365.63 1462.5  
Mash volume with grains 443.63 1774.5  
Grain absorption losses -121.88 -487.5  
Remaining sparge water volume (equipment estimates 185.5 g | 742 qt) 206 824  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 429 g | 1716 qt) 449.5 1798  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 418.5 1674  
Going into fermentor 418.5 1674  
Total: 571.63 2286.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #424114. All Grain, ABV 6.48%, IBU 47.99, SRM 3.94, Fermentables: (Two-Row Pale, Flaked Corn) Hops: (Columbus, Amarillo, azacca, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-15 15:37 UTC