Inversion - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Inversion

212 calories 21.1 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 290 gallons (ending kettle volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 25th 2024
1.064
1.015
6.4%
23.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Mountain Malt - Premium 2-Row Base Malt275 lb Premium 2-Row Base Malt 37.6 2 39%
220 lb Mountain Malt - Mountain Pilsner Base Malt220 lb Mountain Pilsner Base Malt 37.4 1.4 31.2%
110 lb Proximity - Wheat Malt110 lb Wheat Malt 39.1 3 15.6%
86 lb Flaked Wheat86 lb Flaked Wheat 34 2 12.2%
15 lb Honey Malt15 lb Honey Malt 37 25 2.1%
706 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.70 lb Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4.7 lb Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 190 °F 20 min 18.32 33.6%
5 lb Yakima Valley Hops - Cashmere5 lb Cashmere Hops Pellet 5.6 Dry Hop (High Krausen) 0 days 35.7%
0.30 lb Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.3 lb Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil at 202 °F 60 min 5.55 2.1%
4 lb Yakima Valley Hops - Chinook4 lb Chinook Hops Pellet 13.1 Dry Hop (High Krausen) 0 days 28.6%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Phosphoric acid Water Agt Mash 0 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.7 1 3 68.9 3 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 gal Strike 163 °F 152 °F 60 min
135 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 291.68 gal (1166.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 279.68 gal (1118.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 321.23 gal (1284.92 qt) 264.75 1059  
Strike water volume at mash thickness of 1.5 qt/lb 264.75 1059  
Mash volume with grains 321.23 1284.9  
Grain absorption losses -88.25 -353  
Remaining sparge water volume 123.75 495  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 291.68 g | 1166.7 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 298.32 g | 1193.3 qt) 290 1160  
Hops absorption losses (whirlpool, hop stand) -2.82 -11.3  
Estimated amount in fermentor 287.18 1148.7  
Total: 388.5 1554
Equipment Profile Used: System Default
"Inversion" Specialty IPA: New England IPA beer recipe by Vision Quest. All Grain, ABV 6.37%, IBU 23.86, SRM 5.09, Fermentables: (Premium 2-Row Base Malt, Mountain Pilsner Base Malt, Wheat Malt, Flaked Wheat, Honey Malt) Hops: (Simcoe LupuLN2 (Cryo), Cashmere, Chinook) Other: (Phosphoric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-02 16:58 UTC