Red Dragon - Beer Recipe - Brewer's Friend

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Red Dragon

194 calories 19.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 0.5L)
Carbs: 19.7 g (Per 0.5L)
Created: Thursday April 25th 2024
1.042
1.010
4.2%
27.5
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Pauls Malt - Maris Otter Keep Flying4.6 kg Maris Otter Keep Flying 38 4.91 74.2%
1 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light1 kg Light Chocolate - Reliable Lighthouse Light 34 505.53 16.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 9.7%
6.20 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vital25 g Vital Hops Pellet 10 Boil 60 min 20.96 29.4%
30 g Fuggles30 g Fuggles Hops Pellet 3.5 Boil 10 min 3.19 35.3%
30 g Goldings30 g Goldings Hops Pellet 3.7 Boil 10 min 3.37 35.3%
85 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rice hulls Water Agt Mash 1 hr.
1.80 g Protafloc Fining Boil 15 min.
6 g Vitamon Cerevisiae Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 50 °C 50 °C 10 min
Steeping 62 °C 62 °C 45 min
Steeping 70 °C 70 °C 15 min
Steeping 77 °C 77 °C 10 min
20 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.9
Mash volume with grains 27
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.1 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 32.5 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 32.5
Total: 42.1  
Equipment Profile Used: System Default
"Red Dragon" English Porter beer recipe by Loriana. All Grain, ABV 4.23%, IBU 27.52, SRM 44.17, Fermentables: (Maris Otter Keep Flying, Light Chocolate - Reliable Lighthouse Light, Flaked Oats) Hops: (Vital, Fuggles, Goldings) Other: (Rice hulls, Protafloc, Vitamon Cerevisiae)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 20:33 UTC