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gratzer

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (ending kettle volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday April 25th 2024
9.8 °P
2.3 °P
3.9%
4.6
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
275 kg Weyermann - Oak Smoked Wheat Malt275 kg Oak Smoked Wheat Malt 38 3.84 100%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Strisselspalt5000 g Strisselspalt Hops Pellet 3.5 Whirlpool 15 min 4.61 100%
5,000 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1905.7 L. Suggest reducing initial water volume to 45.4 L and adding 1860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume 1350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1905.7 L) 1900
Boil off losses -5.7
Post boil volume (equipment estimates 1894.3 L) 1900
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1875
Total: 2175.9  
Equipment Profile Used: System Default
"gratzer" No Profile Selected beer recipe by Spore. All Grain, ABV 3.94%, IBU 4.61, SRM 5.38, Fermentables: (Oak Smoked Wheat Malt) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-21 15:05 UTC