Rudy's Aerator Ale - Beer Recipe - Brewer's Friend

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Rudy's Aerator Ale

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday April 25th 2024
1.042
1.010
4.1%
26.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 47.1%
8 oz Munich8 oz Munich 37 6 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 60 min 22.21 33.3%
0.50 oz BSS- Sequia0.5 oz BSS- Sequia Hops Pellet 10 Boil 5 min 4.03 33.3%
0.50 oz BSG-Seqouia 0.5 oz BSG-Seqouia Hops Pellet 10 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 131 °F 131 °F --
153 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 8.99 36  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Rudy's Aerator Ale" American Wheat Beer recipe by KatyTX_Brewer. BIAB, ABV 4.12%, IBU 26.24, SRM 3.79, Fermentables: (Pale 2-Row, White Wheat, Munich) Hops: (Green Bullet, BSS- Sequia, BSG-Seqouia )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 13:05 UTC