WEE HEAVY CHN - Beer Recipe - Brewer's Friend

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WEE HEAVY CHN

248 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Thursday April 25th 2024
1.080
1.021
7.8%
29.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg BA Malt - Pilsen500 kg Pilsen 37 2 76.9%
50 kg BA Malt - Munich50 kg Munich 38 7 7.7%
25 kg Pauls Malt - Mark 5 (Med Crystal)25 kg Mark 5 (Med Crystal) 34 64.31 3.8%
50 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L50 kg Shell Shocker Crystal Extra Dark - 120L 34 116.8 7.7%
25 kg Simpsons - Crisp Amber Malt25 kg Crisp Amber Malt 34 27 3.8%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Zeus2 kg Zeus Hops Pellet 16 Boil 60 min 29.84 100%
2 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1690 L Strike 70 °C 68 °C 100 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2215.7 L. Suggest reducing initial water volume to 45.4 L and adding 2170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2119 L 1690
Strike water volume at mash thickness of 2.6 L/kg 1690
Mash volume with grains 2119
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1176.6 L) 1360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2215.7 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2200
Going into fermentor 2200
Total: 3050.9  
Equipment Profile Used: System Default
"WEE HEAVY CHN" No Profile Selected beer recipe by Brewer #410257. All Grain, ABV 7.84%, IBU 29.84, SRM 17.41, Fermentables: (Pilsen, Munich, Mark 5 (Med Crystal), Shell Shocker Crystal Extra Dark - 120L, Crisp Amber Malt) Hops: (Zeus)
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  • Last Updated: 2024-04-25 12:32 UTC