Ananas Anstich - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ananas Anstich

253 calories 26.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Oliver Hörold
Calories: 253 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Thursday April 25th 2024
19.7 °P
5.3 °P
8.0%
81.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.49 kg DE - German - Pale Ale Pfalzmalz2.49 kg DE - German - Pale Ale Pfalzmalz 36.3 3 58.7%
1 kg DE - German - Weizenmalz Pfalzmalz1 kg DE - German - Weizenmalz Pfalzmalz 37.3 2.28 23.6%
0.50 kg DE - US - American - Oats, Flaked0.5 kg DE - US - American - Oats, Flaked 36.8 1 11.8%
249.50 g DE - US - germany - Karamell Extra Hell 10 Pfalzmalz249.5 g DE - US - germany - Karamell Extra Hell 10 Pfalzmalz 34.5 6.09 5.9%
4.24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.05 g Nectaron15.05 g Nectaron Hops Pellet 10.8 Boil 60 min 41.47 7%
15.05 g Nectaron15.05 g Nectaron Hops Pellet 10.8 Boil 20 min 25.12 7%
15.05 g Nectaron15.05 g Nectaron Hops Pellet 10.8 Boil 10 min 15.04 7%
30.05 g Nectaron30.05 g Nectaron Hops Pellet 10.8 Whirlpool at 85 °C 10 min 14%
140.05 g Nectaron140.05 g Nectaron Hops Pellet 10.8 Dry Hop 3 days 65.1%
215.25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.83 g Calcium Chloride Water Agt Mash 1 hr.
2.83 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
2.83 g Salt Water Agt Mash 1 hr.
2.83 g Ascorbic Acid Other Secondary 0 min.
 
Yeast
- White Labs - WLP091 Best Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L add malt pipe Temperature -- 40 °C --
Protein Mode Temperature -- 52 °C 20 min
Maltose mode Temperature -- 63 °C 20 min
Saccharification 1 Temperature -- 73 °C 35 min
Mash Out Temperature -- 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 8.4 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 9.8
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

Erster Versuch eines NEIPAs das ich zu hause braue, das aber so gut schmeckt wie eine teure Dose aus dem Craftbier Shop.

Whirlpool Hops wurden "Dip gehoppt": 1 Stunde vorm Brau-Ende habe ich einen Liter 82°C warmes Wasser auf meine Whirlpool Hopfen im Gärbehälter gegeben.

Inspiration: https://www.youtube.com/watch?v=9YvCUKLx73g

Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-25 11:44 UTC