Pilsner Lager Stefan1 - Beer Recipe - Brewer's Friend

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Pilsner Lager Stefan1

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.94 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday April 25th 2024
1.039
1.008
4.1%
34.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg The Swaen - Lager Malt1.4 kg Lager Malt 38 1.4 35%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 12.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Saaz36 g Saaz Hops Pellet 4.9 Boil 40 min 20.96 39.6%
30 g Saaz30 g Saaz Hops Pellet 4.9 Boil 15 min 9.87 33%
25 g Saaz25 g Saaz Hops Pellet 4.9 Boil 5 min 3.31 27.5%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6       Temp: 8 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 63 °C 63 °C 45 min
Decoction 63 °C 72 °C 15 min
Decoction 72 °C 78 °C 5 min
Sparge 78 °C 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 31.8  
Equipment Profile Used: System Default
"Pilsner Lager Stefan1" Czech Pale Lager beer recipe by Brewer #405645. All Grain, ABV 4.1%, IBU 34.14, SRM 5.89, Fermentables: (Lager Malt, Munich - Light 10L, Acidulated, Pilsner) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2024-04-25 10:38 UTC