Altbier pala - Beer Recipe - Brewer's Friend

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Altbier pala

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 12.55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio e Iván
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday April 25th 2024
1.047
1.010
5.0%
34.1
14.9
5.4
35.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Weyermann - Pilsner1.9 kg Pilsner 2.05 € / kg
3.90 € 		36 1.5 75.1%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 33.5 35 15.8%
0.03 kg Simpsons - Chocolate Malt0.03 kg Chocolate Malt - (late mash tun addition) 1.51 € / kg
0.05 € 		31.7 444 1.2%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light 1.51 € / kg
0.30 € 		33.1 38.03 7.9%
2.53 kg / 4.24 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 75 min 20.69 33.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 9.82 33.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Hop Stand 30 min 3.55 33.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Black Pepper Water Agt Boil 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.64 ml Phosphoric acid Water Agt Mash 1 hr.
2.80 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
57.00 € / each
31.35 €
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
31.35 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 65 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 60 °C 65 °C 50 min
Fly Sparge 70 °C 70 °C 10 min
9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.9
Mash volume with grains 10.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.3 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 14.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 12.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 11
Total: 18.3  
Equipment Profile Used: System Default
"Altbier pala" Altbier beer recipe by Ignacio e Iván. All Grain, ABV 4.97%, IBU 34.06, SRM 14.91, Fermentables: ( Pilsner, Caramunich Type 1, Chocolate Malt, Crystal Light ) Hops: (Northern Brewer) Other: (Black Pepper, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-10-14 08:22 UTC