Altbier pala
143 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
20.69 |
33.3% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
9.82 |
33.3% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Hop Stand
|
30 min |
3.55 |
33.3% |
30 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops |
|
34.06 |
99.9% |
30 g
/ 0.00 €
|
Target Water Profile
Rubia lupulada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
60 °C |
65 °C |
50 min |
|
|
Fly Sparge |
70 °C |
70 °C |
10 min |
9 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
70 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
8.9 |
Mash volume with grains
|
10.5 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
9.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.7 L)
|
14.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 11.1 L)
|
12.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 12.5 L)
|
11 |
Total:
|
18.3
|
Equipment Profile Used: |
System Default |
"Altbier pala" Altbier beer recipe by Ignacio e Iván. All Grain, ABV 4.97%, IBU 34.06, SRM 14.91, Fermentables: ( Pilsner, Caramunich Type 1, Chocolate Malt, Crystal Light ) Hops: (Northern Brewer) Other: (Black Pepper, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-10-14 08:22 UTC