Mostly Harmless - Beer Recipe - Brewer's Friend

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Mostly Harmless

306 calories 20.8 g 440 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.37 liters
Post Boil Size: 24.87 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Max Behrens
Calories: 306 calories (Per 440ml)
Carbs: 20.8 g (Per 440ml)
Created: Thursday April 25th 2024
1.076
1.007
9.6%
33.1
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Chateau Pilsen Malt5.5 kg Chateau Pilsen Malt 37 2 75.3%
0.30 kg Dingemans - Aromatic Malt0.3 kg Aromatic Malt 36.3 19 4.1%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 6.8%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.7%
7.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.1 Mash 0 min 2.1 14.3%
50 g Saaz50 g Saaz Hops Pellet 2.1 First Wort 60 min 11.6 14.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 2.55 7.1%
50 g Tettnanger50 g Tettnanger Hops Pellet 2.7 Boil 10 min 4.92 14.3%
50 g Saaz50 g Saaz Hops Pellet 2.1 Whirlpool at 82 °C 5 min 1.31 14.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.8 Whirlpool at 82 °C 5 min 0.88 7.1%
50 g Tettnanger50 g Tettnanger Hops Pellet 2.7 Whirlpool at 82 °C 5 min 1.69 14.3%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 4.4 Boil 10 min 8.01 14.3%
350 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Belgian Tripel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 18 79 62 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.71 L Strike 68 °C 67 °C 60 min
9.11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 20.9
Grain absorption losses -6.3
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 21 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 24.6 L) 24.9
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 24
Total: 35.8  
Equipment Profile Used: System Default
"Mostly Harmless" Belgian Tripel beer recipe by Max Behrens. All Grain, ABV 9.56%, IBU 33.05, SRM 6.22, Fermentables: (Chateau Pilsen Malt, Aromatic Malt, Château Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger, Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2024-10-13 12:06 UTC